Yummy Orange Chicken!

Here is a really good recipe and you most likely already have all the ingredients in your kitchen!


ORANGE CHICKEN

12 CHICKEN TENDERS
3 EGGS
½ C. CORN STARCH
½ C. FLOUR
GARLIC SALT (SPRINKLE)
OIL

¼ C. CHICKEN BROTH
½ C. VINEGAR
¾ C. SUGAR
1 TBSP. SOY SAUCE
4 TBSP. KETCHUP

DIP CHICKEN IN EGGS THEN CORN STARCH, FLOUR AND GARLIC SALT MIXTURE AND FRY. PUT FRIED CHICKEN IN A BAKING DISH.

BOIL BROTH, VINEGAR, SOY SAUCE, SUGAR, AND KETCHUP. POUR OVER CHICKEN. BAKE AT 350 DEGREES FOR 45 MIN.- 1 HOUR.

Instead of vinegar, I use lemon juice. I can't stand the smell of vinegar! I also use olive oil. I serve this chicken with brown rice. Brett doesn't like chicken and rice, but he likes this meal!